01Home Edible Gardens
Grow vegetables, herbs and edible flowers at home, from a few pots to productive raised beds.
Edible Gardens that
sustain you.
What we grow
From soil to your table.
Food-growing spaces for homes, schools and communities. Fresh crops, healthy soil and the essentials to bring them to life.
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02School & Community Edible Gardens
Shared food-growing spaces that connect people with soil, crops and the joy of harvesting.
03Food & Harvests
Vegetables, herbs and fruit for your table, with crops chosen for California’s growing seasons.
Plants, infrastructure & supplies
Tell us what you need, we'll be happy to supply
Seedlings, seeds, edible garden infrastructure, pots, growing kits and compost—essentials for growing your own food in the space you have.
Seedlings & plants
Start your next harvest with plants and seeds for your next growing season.
- Seedlings
- Seeds
- Ready-to-eat plants
Edible Garden infrastructure
Raised beds, irrigation and supports for growing food in your space.
- Raised beds
- Irrigation
- Trellises
Pots & growing kits
Room to grow, from a few containers to a productive edible garden.
- Pots
- Planters
- Growing kits
Compost & supplies
Support healthy soil and support your food crops season after season.
- Compost
- Composters
- Growing supplies
Home edible gardens
A farm-to-table experience, steps from your kitchen.
From seed to harvest
Your edible garden, from seed to harvest.
1Choose & prepare your space
Let’s choose a possible and thriving space for growing — straight in the soil, building or re-using raised beds, or using pots.
2Pick your crops
Choose the vegetables, herbs or fruit suited to your space and the season — keeping your body true and authentic to what nature has to offer right now.
3Plant & grow
Bring your edible garden to life with seeds, seedlings and the essentials to thrive.
4Enjoy your harvest
Bring fresh food from your edible garden to your table, season after season.
5We keep it growing
We focus on maintaining and making the best out of your growing space so you get to enjoy it.
Growing food, backed by research
More than a harvest.
A 2023 randomized study of 291 adults in the Denver area explored the benefits of community food growing.
+0.0 g
More daily fiber
By fall, participants who started community gardening ate an average of 1.4 grams more fiber per day than the control group.
CU Boulder · 2023+0 min
More weekly activity
The gardening group increased physical activity by about 42 minutes per week.
CU Boulder · 2023Less stress
Participants also reported lower stress and anxiety, with the greatest reductions among those initially most stressed or anxious.
CU Boulder · 2023Research published in The Lancet Planetary Health. Findings concern community edible gardens, not other growing settings; they are not guaranteed outcomes or measurements of Harvest Habit projects.
Growing our servicing
experience with you.
Let’s work together on what we can build and adapt in your space. We are pleased to be at your service and motivated to grow with you.
Let’s grow something together
Tell us about your space.
Tell us what you’d like to make possible.